titlicker

Recipessz for Fresherssz #3

September 30, 2013

Ladies and gentlemen, boys and girls, Ainsley… I’ve gone and done it. Last night, I made spaghetti bolognese. I know. I know. I’m officially the internet’s [read more]

ainsley2

Recipessz for Fresherssz #2

September 27, 2013

Put down the throbbing microwave curry, it’s time to eat. Today’s recipe costs about £6 (again, not taking into account ingredients you might already have, or [read more]

Fruit Ice Lollies - credit Nathan Pask wide

Bompas & Parr get freaky with fruit

August 8, 2013

We bumped into Sam Bompas of Bompas & Parr, the crazy experimental foodies, at their book launch at Material Gallery on Rivington Street.

© PES

Stop-Motion for foodies – PES

February 16, 2009

Honourable Mention at Sundance, Time Magazine’s #2 short of the year, this latest film by PES, ‘Western Spaghetti’, is a clever mashup of cookery and…paper. Enjoy.